Gourmet Food : Search


Gourmet Food : Search

Buy Now	Distinctive Ring-Shaped Crackers from Puglia (Taralli Pugliesi) (more) »rank: 1484 from: A.G. Ferrari : :Crunchy round crackers from Puglia. Every town in Puglia offers its own type of taralli -- an unsweetened cracker that's first boiled, then baked. Our version of this regional specialty is round, crunches like a pretzel, and tastes like a wine cracker. Use as a snack cracker, pair with hard or soft cheeses or try dipped in honey or mustard. They also make delicious croutons for soup or salad. Available in three flavors: plain, fennel and hot pepper.Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality ...	Buy Now	Large Tin of Green Cerignola Olives (Olive di Cerignola) from Puglia (more) »rank: 235 from: A.G. Ferrari : :Colossal green olives from Puglia. Large and meaty, these beautiful olives have a ripe, delicate flavor that's preserved without artificial preservatives or coloring in a mild brine. Although they're heavenly to snack on all by themselves, Cerignolas pair beautifully with smoked cheese and will do wonders for your next martini. Puglia is an agricultural province in the heel of Italy's boot.Our mission at A.G. Ferrari Foods for more than 80 years has been to share our passion for food and wine in the tradition of our Italian-born founder, Annibale Giovanni Ferrari, and his family. Three generations later and over 80 ...
Buy Now	Traditional Ring-Shaped Crackers Baked with Fennel (Taralli al Finocchio) (more) »rank: 1678 from: A.G. Ferrari : :Crunchy round fennel crackers from Puglia. Every town in Puglia offers its own type of taralli -- an unsweetened cracker that's first boiled, then baked. Our version of this regional specialty is round, crunches like a pretzel, and tastes like a wine cracker. Use as a snack cracker, pair with hard or soft cheeses or try dipped in honey or mustard. They also make delicious croutons for soup or salad. Available in three flavors: plain, fennel and hot pepper.Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the ...	Buy Now	Organic Italian Cannellini Beans (Fagioli Cannellini) 1 lb. (more) »rank: 3403 from: A.G. Ferrari : :These small white beans are similar to navy beans, but Borgo Fiorito's cannellini beans have the faint flavor of roasted chestnuts. They are often used in Tuscan cooking -- most notably in Fagioli all'Uccelletto, where boiled cannellini beans are sauteed in olive oil, sage and tomatoes -- the way small birds (uccelli) are prepared in this part of Italy. Cannellini beans are rarely eaten fresh, as they are easier to harvest when the pods are dry. Special instructions: Beans should be soaked overnight or boiled for at least two hours before adding to a recipe. Do not add salt to ...
Buy Now	Sun-Dried Tomato Pesto (Pesto Rosso) (more) »rank: 3473 from: A.G. Ferrari : :Sun-dried tomato pesto from Liguria. This all-natural pesto from coastal Liguria is made with a blend of sun-dried tomatoes, olive oil, nuts and fresh herbs. Use as a topping for crostini, as a sauce for pasta, as a flavoring for fresh cheeses or as a poultry marinade. Pesto Rosso is one of seven new sauces made in Liguria, exclusively for A.G. Ferrari Foods.Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris ...	Buy Now	Natural Basil Pesto from Genova (Pesto Genovese) (more) »rank: 3624 from: A.G. Ferrari : :Basil pesto from Liguria. This all-natural pesto from coastal Liguria is made in the Genovese style with fresh basil, olive oil, nuts and grated cheese. Toss with pasta, use as a crostini topping or as a marinade for chicken or fish. Pesto alla Genovese is one of seven new sauces made in Liguria, exclusively for A.G. Ferrari Foods.Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide the family business, ...
Buy Now	Traditional Ring-Shaped Crackers Baked with Red Peppers (Taralli al Peperoncino) (more) »rank: 2264 from: A.G. Ferrari : :Crunchy, peppery crackers from Puglia. Every town in Puglia offers its own type of taralli -- an unsweetened cracker that's first boiled, then baked. Our version of this regional specialty is round, crunches like a pretzel, and tastes like a wine cracker. Use as a snack cracker, pair with hard or soft cheeses or try dipped in honey or mustard. They also make delicious croutons for soup or salad. Available in three flavors: plain, fennel and hot pepper.Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality ...	Buy Now	Organic Tomato and Basil Sauce from Tuscany (Salsa al Basilico) (more) »rank: 4372 from: A.G. Ferrari : :Organic basil tomato sauce. This classic tomato sauce is bottled for us at a farm on the Tuscan coast. It is simply freshly crushed tomatoes and basil. All ingredients are picked by hand. There are no artificial flavors, preservatives or added sugars. Salsa al Basilico is one of eight sauces made in Italy exclusively for A.G. Ferrari.Our mission at A.G. Ferrari Foods for more than 80 years has been to share our passion for food and wine in the tradition of our Italian-born founder, Annibale Giovanni Ferrari, and his family. Three generations later and over 80 years, we still hold ...
Buy Now	Dried Italian Cranberry Beans (Fagioli Borlotti) (more) »rank: 4648 from: A.G. Ferrari : :The quintessential bean for soup.Named for their cranberry color, borlotti beans are used largely for soup, particularly northern Italy's famous Pasta e Fagioli (pasta and bean) soup. These beans are best known for their creamy consistency.Special instructions: Beans should be soaked overnight or boiled for at least two hours before adding to a recipe calling for cooked beans. Do not add salt to any of these beans until they are finished cooking; salt hardens the skin. Keep in mind that beans usually double in volume after they've been soaked.Our mission at A.G. Ferrari Foods for more than 80 years has ...	Buy Now	Black Olive Paste (Pasta Olive Nere) (more) »rank: 5303 from: A.G. Ferrari : :Black olive paste from Liguria. This all-natural sauce from coastal Liguria is a finely minced blend of green olives, olive oil and fresh herbs. Use this olive spread for crostini or fresh cheeses, as a sauce for pasta or as a sandwich condiment. Pasta di Olive Nere is one of seven new sauces made in Liguria, exclusively for A.G. Ferrari Foods.Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide ...