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Bestsellers > Gourmet Food > Blue Cheese

igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com
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igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com

(more) »rank: 83

from: igourmet


: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are:Blue - From Italys famed Lombardy region comes superb Mountain Gorgonzola. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs.Nutty - Exta Aged Farmer Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. ...

Italian Cheese Sampler (2 Pound) by igourmet.com
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Italian Cheese Sampler (2 Pound) by igourmet.com

(more) »rank: 812

from: igourmet


: :This sampler features four cheeses that are typical of four distinct regions of Italy:Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite.Piave Vecchio - Similar to Asiago, Piave Vecchio (aged) is a firm, dry, slightly nutty cheese from the valleys of Northeastern Italy.Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy. Made from cow's milk taken from local herds that graze ...

igourmet's Favorites - 8 Cheese Sampler (4 Pound) by igourmet.com
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igourmet's Favorites - 8 Cheese Sampler (4 Pound) by igourmet.com

(more) »rank: 568

from: igourmet


: :Perfect for that slightly larger get together, our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more half-pound cuts of some of our other favorites:Sheep - Malagon with Rosemary is made from 100%sheep's milk. Aged for over 3 months, this cheese has a wonderfully firm texture and an herbed-flavor that comes from its rosemary-impregnated rind.Goat - Famous chef Cas Spijkars spent years developing the recipe Dorothea, a remarkable Dutch goat cheese. Once tasted, never forgotten.Sweet - St. Olof is a semi-soft, double rich delight hailing from Sweden, and is well suited to everyone, especially children.Tangy ...

Royal Blue Stilton (1 Pound) by igourmet.com
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Royal Blue Stilton (1 Pound) by igourmet.com

(more) »rank: 650

from: igourmet


: :Long known as 'The King of Cheeses', blue Stilton is one a handful of British cheeses granted the status of a 'protected designation origin' (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called Stilton. There are just six dairies licensed to make Stilton, each being subject to regular audit by an independent inspection agency accredited to European Standard EN 45011.To be called Stilton, a cheese must:be made only in the three counties from local milk which is pasteurized before usebe made only ...

Roaring Forties Blue (8 Ounce) by igourmet.com
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Roaring Forties Blue (8 Ounce) by igourmet.com

(more) »rank: 2945

from: igourmet


: :Roaring Forties Blue Cheese is made by the Kings Island Dairy. Kings Island is situated south of Melbourne, Australia at the western end of Bass Strait. Dairying is the largest primary industry among this islands 1,500 inhabitants. According to local legend, grass seeds found in King Islands soil are believed to have been washed ashore in straw mattresses from some 60 eighteenth-century French and English shipwrecks that are strewn along the King Island coast. For almost a century now dairy herds have grazed on these unique pastures. The quality of these pastures, combined with a pristine environment, combined with a ...

Smokey Blue by Rogue Creamery (8 Ounce) by igourmet.com
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Smokey Blue by Rogue Creamery (8 Ounce) by igourmet.com

(more) »rank: 442

from: igourmet


: :Rogue Creamery's 'Oregon Blue' is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! 'Oregon Blue' is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet creamy Smokey flavor that balances both the sharp blue flavor and sweet creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy. Made from Unpasteurized cow's milk. Oregons Rogue Creamery scored the coveted Best New ...

English White Stilton
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English White Stilton

(more) »rank: 5045

from: Pastacheese


: :White Stilton English cheese w/Apricots: Velvety, close textured un-pressed cheese with a pale ivory paste, grading to amber at the edges and marbled with white powdery patches. White Stilton is an English cheese that comes from Leicestershire. It is a vegetarian cheese that is made from cow's milk. The cheese is mild and crumbly with a lemon- fresh acidity. The affinage is six to eight weeks and the fat content is 45%. It is a table cheese and is suitable to salads. According to its texture, it ranks among hard cheeses.

Danish Saga Blue
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Danish Saga Blue

(more) »rank: 5045

from: Gourmet Food Store


: :If Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and you'll soon become a believer.

Roquefort (8 ounces) by igourmet.com
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Roquefort (8 ounces) by igourmet.com

(more) »rank: 4271

from: igourmet


: :Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. It ranks with Stilton and Gorgonzola as the three musketeers of blue cheese, setting the gold standard for all other blues. Roquefort is made from raw sheep's milk, as opposed to the pasteurized cow's milk of its chief rivals. It is aged naturally in the caves of Cambalou for a minimum of three months, developing an intense flavor profile.The Roquefort Association, Inc. protects the quality of Roquefort and marks all genuine Roqueforts with a red sheep seal (it is made from the milk of Red ...

Mountain Gorgonzola (1 Pound) by igourmet.com
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Mountain Gorgonzola (1 Pound) by igourmet.com

(more) »rank: 5129

from: igourmet


: :From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties; Dolce - meaning sweet, and Mountain - the sharper and firmer version. Intensely delicious, Mountain Gorgonzola is mild yet tangy, creamy and firm with a pale white interior laced with streaks of blue. Enjoy Mountain Gorgonzola as a table cheese or as an ingredient in your favorite salad. Or try it the Italian way - on a plate drizzled with honey.Made from pasteurized cow's milk.


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The fourth entry in the Harry Potter saga could be retitled Fast Times at Hogwarts, where finding a date to the winter ball is nearly as terrifying as worrying about Lord Voldemort's return. Thus, the young wizards' entry into puberty (and discovery of the opposite sex) opens up a rich mining field to balance out the dark content in the fourth movie (and the stories are only going to get darker). Mike Newell (Four Weddings and a Funeral) handily takes the directing reins and eases his young cast through awkward growth spurts into true young actors. Harry (Daniel Radcliffe, more sure of himself) has his first girl crush on fellow student Cho Chang (Katie Leung), and has his first big fight with best bud Ron (Rupert Grint). Meanwhile, Ron's underlying romantic tension with Hermione (Emma Watson) comes to a head over the winter ball, and when she makes one of those girl-into-woman Cinderella entrances, the boys' reactions indicate they've all crossed a threshold.

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim

On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

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Some movie-loving wizards must have cast a magic spell on Harry Potter and the Prisoner of Azkaban, because it's another grand slam for the Harry Potter franchise. Demonstrating remarkable versatility after the arthouse success of Y Tu Mamá También, director Alfonso Cuarón proves a perfect choice to guide Harry, Hermione, and Ron into treacherous puberty as the now 13-year-old students at Hogwarts School of Witchcraft and Wizardry face a new and daunting challenge: Sirius Black (Gary Oldman) has escaped from Azkaban prison, and for reasons yet unknown (unless, of course, you've read J.K. Rowling's book, considered by many to be the best in the series), he's after Harry in a bid for revenge. This dark and dangerous mystery drives the action while Harry (the fast-growing Daniel Radcliffe) and his third-year Hogwarts classmates discover the flying hippogriff Buckbeak (a marvelous CGI creature), the benevolent but enigmatic Professor Lupin (David Thewlis), horrifying black-robed Dementors, sneaky Peter Pettigrew (Timothy Spall), and the wonderful advantage of having a Time-Turner just when you need one. The familiar Hogwarts staff returns in fine form (including the delightful Michael Gambon, replacing the late Richard Harris as Dumbledore, and Emma Thompson as the goggle-eyed Sybil Trelawney), and even Julie Christie joins this prestigious production for a brief but welcome cameo. Technically dazzling, fast-paced, and chock-full of Rowling's boundless imagination (loyally adapted by ace screenwriter Steve Kloves), The Prisoner of Azkaban is a Potter-movie classic. --Jeff Shannon

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It's a pleasant surprise when a Hollywood sequel actually rivals the artistic success of its inspiration, but that's exactly what Dreamworks' second computer animated skewering of the classic fairy tale canon does with consistent wit and charm. It boasts a vibrant song-score (Harry Gregson-Williams' slyly humorous orchestral soundtrack is also available) to match, one that bristles with even more eclectic pop energy than the original, if not quite as many left-field surprises. There are takes on love with a contemporary edge from Eels and Dashboard Confessional, as well as more traditional romantic ballads from Joseph Arthur and Counting Crows, while veterans Tom Waits and Nick Cave offer up slices of their own typically moody melancholia. Covers of Bonnie Tyler's "Holding Out For A Hero" (in a dry techno revamp by Frou Frou) and Bowie's "Changes" (with a cameo by the author himself lighting up an otherwise mundane version) are also featured, though neither reaches the loopy orbit of Antonio Banderas and Eddie Murphy trashing Ricky Martin's kitsch-iconic "La Vida Loca." --Jerry McCulley

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