Bestsellers > Gourmet Food > Havarti
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Havarti Cheese with Dill by Wisconsin Cheese Mart(more) »rank: 7973from: Wisconsin Cheese Mart: :Cream Havarti Cheese with Dill has a nice zippy taste that doesn't overpower this Cheese's classic creamy flavor. |
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Chilarti (8 ounces) by igourmet.com(more) »rank: 10440from: igourmet: :Chilarti is a cow's milk havarti-type cheese from the Los Lagos region of Chile. This cheese is made 40 miles inland from the Pacific Coast in Osorno, the heart of the Chilean Lake District. Like Havarti, Chilarti is quite creamy, to the point where it sticks to your knife. It can be cubed or sliced and melts well too. Try it in a salad, on a sandwich or melted on a baked potato. |
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Butterkäse (8 ounces) by igourmet.com(more) »rank: 10708from: igourmet: :As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one month aged, semi soft cows milk cheese is a great partner to a refreshing pint of lager and can stand up to a pint of ale. Butterkase has a pungent flavor which makes it a perfect table cheese. Its creamy texture lends itself to melting on burgers and chicken. Try it melted on a baked potato its a great alternative to butter and sour cream! |
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Brännvinsost with Aquavit (8 ounce) by igourmet.com(more) »rank: 10708from: igourmet: :Brännvinsost is an aged Swedish cow's milk cheese fortified with an 80 proof Swedish liquor called Brännvin, also known as Aquavit. Made by Wernersson Ost in the style of a Tilsit, this cheese matures for at least 10 months before being injected with hard liquor.As strong as Brännvinsost may sound, it is surprisingly mild. Under the layer of midnight black wax, there is a sunny yellow cheese, firm with tiny curd holes and a texture reminiscent of aged Cheddar. Upon first taste, the cheese is mellow and buttery. Follow through to the finish for a touch of sharpness from the ... |
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Carrigaline - Garlic and Herb (8.0 ounce) by igourmet.com(more) »rank: 10708from: igourmet: :Carrigaline is an Irish farmhouse cheese from County Cork. The cheese is named after its town of origin, which in turn is derived from the Gaelic words Carraig-Ui-Leighin, meaning Rock of the Lynes. The Lynes were an old Irish family who built a stone castle on a domineering hilltop of limestone rock in 1170AD. Besides cheese, Carrigaline is known for its pottery and its fabulous county market, heralded as one of the best in Ireland. Ann and Pat O'Farrell make their semi-soft Carrigaline cheese with cow's milk from their own Fresian herd. This cheese is ideal for melting or simply ... |
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Cream Havarti - Caraway (1 Pound) by igourmet.com(more) »rank: 10445from: igourmet: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, ... |
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Cream Havarti - Caraway (8 ounce) by igourmet.com(more) »rank: 10445from: igourmet: :About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, 'Havarthi'. Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, ... |
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Cream Havarti - Chive (1 Pound) by igourmet.com(more) »rank: 17548from: igourmet: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, ... |
Buy Now |
Cream Havarti - Chive (8 ounce) by igourmet.com(more) »rank: 17548from: igourmet: :About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, 'Havarthi'. Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, ... |
Buy Now |
Cream Havarti - Garlic and Herb (1 Pound) by igourmet.com(more) »rank: 9619from: igourmet: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, ... |




Marie opens the show with an outdoor rendition of "We Need a Little Christmas" and then moves into the studio where Kirk Cameron arrives on a snowmobile (fresh from rescuing a trio of blonde snow bunnies) to read "The First Christmas Story." Lee Greenwood performs "Christmas to Christmas" and later a duet with Marie. "It's Beginning to Look a Lot Like Christmas" is sung by Sally Struthers and daughter with help from the Osmond Boys--six stepping stones ages 4 to 12 who have the senior Osmonds' moves down pat. The adorable award, though, goes to Marie's 5-year-old son, Steven, who performs a rockin' version of "Santa Claus Is Comin' to Town" (clapping on the off-beat nearly the whole song).
Marie has a good, strong voice, but many of the songs are overproduced and melodramatic. This, most likely, is a product of the big, pouffy '80s (her hair and outfits are also bigger-than-life) rather than a reflection of her talents. The closing number, "O Holy Night," sung by Marie alone, is quite lovely. --Dana Van Nest