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Frantoia - Sicilian Extra Virgin Olive Oil
(more) »rank: 629from: Frantoia
: :Produced in Sicily this unfiltered extra virgin olive oil is characterized by its rich golden green color, fruity flavor, and its distinct spicy aroma. Net Weight: 33.8 fl oz.
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Columela Extra Virgin Olive Oil - 17 oz
(more) »rank: 449from: Columela
: :Spain is the world's top producer of Olive Oil. We're proud to offer this superb olive oil, produced from the finest hand-selected Spanish olives, blended for consistently superior flavor.
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La Piana 20 Years Aged Balsamic Vinegar, 8.4 Fl Oz
(more) »rank: 137from: Alimentitalia
: :The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.
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Urbani White Truffle Oil
(more) »rank: 1174from: Urbani
: :The perfect compliment to any well-stocked cupboard. Imported from Italy, Urbani oils are extremely concentrated, allowing you to use less to get big truffle punch. Drizzle over vegetables or thinly-sliced meat and stir into risotto or cooked pasta. Net Weight: 55 ml/1.75 oz.
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Mantova Grapeseed Oil, 17-Ounce Bottles (Pack of 4)
(more) »rank: 1378from: Mantova
: :The perfect compliment to any well-stocked cupboard. Imported from Italy, Urbani oils are extremely concentrated, allowing you to use less to get big truffle punch. Drizzle over vegetables or thinly-sliced meat and stir into risotto or cooked pasta. Net Weight: 55 ml/1.75 oz.
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Crema di Balsamico
(more) »rank: 765from: Carandini
: :Crema di Balsamico is a syrupy reduction of Balsamic vinegar and grape must, the same juice of the Trebbiano grape used in the production of balsamic vinegar. This 'Balsamic Cream' has a wonderful sweet-and-sour, fruity character, with tangy notes of ripe grapes, plums, and sun-ripened raisins. Those familiar with Italian cuisine will recognize the affinity to 'Saba', the traditional reduction of grape must, now taken to a higher level. Packaged in an easy-to-use squeeze bottle for drizzling and plate decoration.
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Villa Manodori Balsamic ( artigianale) Vinegar
(more) »rank: 1588from: Villa Manodori
: :Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between Cavalli Condiments and Traditional, and priced accordingly Winner oustanding Oil/Vinegar?Dressing- 2000Fancy Food Show.
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Mantova Bruschetta/Truffle/Garlic/Basil, Set of 4 bottles
(more) »rank: 841from: Mantova
: :
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White Truffle Oil
(more) »rank: 165from: JR Mushrooms & Specialties
: :White truffles are among the world's rarest tubers. These forest gems are found in the area around Alba in northern Italy as well as central Italy in the fall. While white truffles can cost thousands of dollars per pound, you can enjoy the same ethereal taste and aroma in our extra virgin olive oil infused with white truffles. You have our personal assurance of the high quality of these oils. At a recent sampling of our oils, a graduate of the Culinary Institute of American told us that ours was the best she had ...
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Roland Seasoned Rice Wine Vinegar, 20 oz
(more) »rank: 754from: Roland
: :Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is mellower than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Roland Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken. Season Rice Wine Vinegar is the perfect vinegar to use with Asian dishes or accompanying salads.
