Bestsellers > Gourmet Food > Baking Supplies
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CARAFE WINE 1/4 LITER, CS 1/DZ, 09-0522 CARDINAL INTERNATIONAL TABLETOP(more) »rank: 5172from: CARDINAL INTERNATIONAL |
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Roncaia Instant Polenta from Italy - 3 pkgs(more) »rank: 1920from: Roncaia: :Roncaia Polenta is made only from first-rate yellow corn flour. Imported from Italy, Polenta can be used in many dishes, both savory and sweet and since its been pre-cooked you can prepare it in about 5 minutes. Polenta is excellent when served hot with braised meat or Gorgonzola cheese, or try it with honey for a nutritious hot breakfast. 3 pkgs/ Net Weight: 1 lb each. |
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Gum Paste Flowers(more) »rank: 136071from: Klara Johnson: :This booklet helps you learn specific cake decorating techniques for creating gum paste flowers. It explains basic gum paste techniques and, with step-by-step full colour photographs, shows the making of five flowers along with some greenery.14 pages, softcover. |
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Orange Flower Water 4 oz.(more) »rank: 4663from: JR Mushrooms & Specialties: :The orange has a long history in many Mediterranean countries. So does orange flower water. It is distilled from bitter orange blossoms and used to flavor drinks, salads and desserts. Early on people discovered that the bitter orange blossoms when distilled would produce a liquid that can be enjoyed as is, or used in an abundance of desserts. In the U.S. one of its greatest uses was in a cooling cocktail, which seems to be enjoying a renaissance, Ramos Gin ... |
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Brown Rice Flour - Bulk 50 Pound Bag(more) »rank: 4208from: Honeyville Grain: :Brown Rice Flour is produced by grinding and bolting clean US Number 1 California milled medium grain rice and stabilized rice bran. This product is produced under strict sanitary conditions, in accordance with Federal Good Manufacturing Practices. Rice flours are well suited in recipes with mild flavors. Rice has advantages over other grains in that it will not obscure what natural flavors are present and less added flavor is needed. Honeyville Brown Rice flour is non-allergenic, making it valuable as ... |
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750 Milliliter Torani® Sugar Free Vanilla Syrup (03-0117) Category: Food Syrups(more) »rank: 32609from: R. Torre & Company: :Item #: 03-0117. Use Torani Italian syrups to create flavored espresso beverages from lattes to mochas. Also ideal for cold drinks such as flavored ice tea, lemonade, smoothies & Italian sodas. Available in over 60 flavors, including 'sugar-free' choices, too. SUGAR FREE SYRUPS are made with Splenda® brand sweetener. Sugar free syrups are free of sugar and low in calories, carbohydrates and fat. Customers also search for: Discount 750 Milliliter Torani® Sugar Free Vanilla Syrup , Buy 750 Milliliter Torani® ... |
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Vegetable Gum(more) »rank: 158020from: Unknown: :May be used in place of Gum Trag. |
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Almond Oil - Bitter - 1 oz(more) »rank: 159624from: LorAnn Oils: :Highly-concentrated, non-alcoholic, and unsweetened gourmet flavouring. Don't let the tiny bottle fool you; a very small amount is packed with flavour and aroma. Use in candies, chocolates, ice cream, baking, or anywhere an extra bit of flavour is desired.1 ounce bottle.Kosher.Also available in 4 ounce and 16 ounce bottles by special order. |
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CORNMEAL, BLUE (OG), 10 lbs.(more) »rank: 5065from: Angelina's Gourmet: :Blue Cornmeal has a sweet, intense flavor and a hearty, fine texture. Blue Cornmeal is made from ground Blue Posole. Blue Corn, also called 'Hopi Corn', is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual importance. It represents the Eastern rising sun and the beginning of life, wisdom and understanding. Taos Pueblo elders use Blue Corn in the naming ceremonies of infants. Ground Posole is used for many products such as Cornmeal, Corn ... |
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Almond Extract 32 oz.(more) »rank: 5065from: JR Mushrooms & Specialties: :Our natural almond extract has a strong, fragrant almond flavor. Use it to flavor cookies, pies, muffins and cakes. It is also traditionally used in Middle Eastern meat stews. Our almond extract contains no chemicals and is produced from pure almond oil. |

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim
On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

