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Galbani Bel Paese Cheese Medallions - 24pcs.
(more) »rank: 7547from: Galbani
: :A mild delicate table cheese, semi-soft. Perfect for toast, bagles and bread.
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Bethmale (8 ounce) by igourmet.com
(more) »rank: 8825from: igourmet
: :Bethmale is the most famous of the goat's milk cheeses from the Pyrenees. It is named after the village where it is made, located in the Couserans region of the Comte de Foix. Its flavor is tangy and somewhat spicy yet mild. Legend has it that Bethmale was a favorite of Louis VIs in the 12th Century. It is semi-hard, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for 2 to 3 months to assist in its hardening. Serve this popular French cheese with ham, olives, almonds and rustic bread for the ...
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igourmet Irish Cheese Assortment
(more) »rank: 3859from: igourmet
: :Green beer is just wrong. If you want to put something green(ish) in your body this St. Patrick’s Day, try something authentically Irish and a bit more epicurean. These 4 Irish cheeses include Cashel Blue (ideal for melting or after dinner with some port), Dubliner (tastes of a mature Cheddar with the sweet aftertaste of Reggiano), Cahill Farm Cheddar with Porter Ale (has a surprising meaty flavor and is obviously a perfect match for ale) and Green Waxed Cheddar (aged for a minimum of 12 mo.). Serving suggestions include cold cuts, dark bread, mustard and/or chunky fruit chutney and Guinness ale (each ...
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King Ludwig Beer Cheese (8 ounce) by igourmet.com
(more) »rank: 8987from: igourmet
: :Schoenegger Kaese-Alm has created a classic Bavarian cheese. They use fresh, unpasteurized milk from cows raised on mountain farms in protected regions of Europe where they are fed on fresh grass and hay. They were granted a special license from Prince Luitpold of Bavaria (great grandson of the last King of Bavaria, Ludwig II), to make Konig Ludwig Bierkase. König Ludwig Dunkel is a bottom-fermentation dark specialty beer, produced in accordance with traditional Bavarian brewing methods. This special beer is made in one of the last castle breweries in the heart of Bavaria, south of Munich in Kaltenberg Castle.König Ludwig Bierkäse is ...
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Provolone Piccante - Pound Cut (1 pound) by igourmet.com
(more) »rank: 7530from: igourmet
: :Provolone is a northern Italian cheese that can be thought of as Mozzarellas older brother. Take some Mozzarella, form it into your favorite shape and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged counterpart. We sell the Piccante version, which is less available and more interesting than the mild Provolone most Americans have come to know. One of the great sandwich ...
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Gouda Cheese - Caraway 8 Oz
(more) »rank: 9280from: Eichtens Hidden Acres
: :An 8 oz. wedge, of a all natural sweet-curd cheese which has a nut-like flavor, with an open body and is semi-soft to hard in texture. This is our Dutch Gouda with our Caraway seasoning. We add no coloring, artificial flavors or preservatives (our milk contains no growth hormones). May be used in cheese trays, hot and cold salads and casseroles, sandwiches and as a dessert cheese that complements fruit as well as your favorite wine. This cheese is aged from 2-4 months old.
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Isle of Mull Cheddar (8 ounce) by igourmet.com
(more) »rank: 9324from: igourmet
: :Isle of Mull Cheese is made on the beautiful Isle of Mull, in the Inner Hebrides, off the West Coast of Scotland. Sgriob-ruadh farm is a family owned dairy and the only dairy farm on the island. The Reade family uses unpasteurized milk from predominantly Friesian, the odd Ayrshire or Jersey, and more recently from Brown Swiss cows that have been introduced to the farm. The cows live on a diet of grass, herbs and draff (a distillery by-product of ground-up malted barley). When the cows are milked in the morning, the milk is taken directly from the milking parlor to the ...
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Jacquin Selles s/Cher
(more) »rank: 8341from: Le Village
: :After an affinage of four weeks, the surface of this cheese is very knobby with a dry rind covered with a blue-grey mold, under which is a layer of powdered charcoal. Its texture is slightly hard at first, then moist, heavy, and claylike as it blends and melts in the mouth. The taste is slightly sour and salty with some sweetness. Pairs well with a 'Sancerre - Pouilly Fume' white wine.
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Mt. Sterling Raw Goat Milk Cheddar Cheese - Four 8 oz. Packages
(more) »rank: 7886from: Wisconsinmade.com
: :Mt. Sterling's natural cheddar style goat's milk cheese is made from raw*, not pasteurized milk, and then aged a minimum of 60 days. Four 8 oz. packages. The raw goat milk is not pasteurized in the cheesemaking process, only heat-treated. This cheese is Mt. Sterling's most popular product and has won the Gold Medal at the American Dairy Goat Products Association contest and also took awards at the Wisconsin State Fair. Mt. Sterling also received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese ...
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Ile De France Goat Cheese. Garlic & Fine Herbs Buchette
(more) »rank: 9344from: Ile De France
: :Ile de France offers its traditional fresh Goat Cheese in many delicious variations. This one is with chives and a dash of garlic. Delicious !
