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Bestsellers > Gourmet Food > Fruits and Vegetables

FIGS, CALIMYRNA, DICED,DRIED 5 lbs.
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FIGS, CALIMYRNA, DICED,DRIED 5 lbs.

(more) »rank: 1340

from: Angelina's Gourmet


: :Calimyrna Figs (Ficus Carica) are one of the best-known varieties of figs. Figs come in two major categories: light and dark. The Calimyrna Figs are of the light variety. Figs are believed to have originated in Asia Minor. They are similar to dates in sweetness and texture but they are larger. Note: the best time for Figs is November through January. This is when the new crop has been harvested and the Figs keep their shiny yellow-orange color. The rest of the year, the Figs are considered old crop. These old crop Figs will crystallize with sugar, making them to appear white ...

BOLETES, CHILEAN, FIRST QUALITY,(DRIED) 1 lb.
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BOLETES, CHILEAN, FIRST QUALITY,(DRIED) 1 lb.

(more) »rank: 2478

from: Angelina's Gourmet


: :Boletes (Boletus Luteus) are mushrooms that have tubes that have a spongy layer containing tiny pores instead of gills. This mushroom is the 'king' of the edible mushrooms. It typically grows in the summer or fall and is found growing under conifers and hardwoods in temperate climates. The mushroom is used fresh or dried for consistent availability. The French name for a Bolete is 'Cepe'. In Britain, this mushroom is known as the 'Penny Bun'. The Chilean Boletes are sliced then dried for use. These Boletes are light to dark brown in color and range from 1-1/2 inches to 3 inches in ...

Dehydrated Banana Chips - 12 Pound Case
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Dehydrated Banana Chips - 12 Pound Case

(more) »rank: 6727

from: Honeyville Farms


: :Honeyville's Dehydrated, Low-Moisture Banana Chips are produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3 percent moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 percent, while the volume stays the same. This remarkable process concentrates the fresh product taste, natural color, and texture of fresh product in it's freeze dried state. When re-hydrated with water the product will maintain the texture and shape of fresh product, with no shrinking or shriveling. Freeze Dried and Dehydrated products are less ...

Tangy California Apricots, 1lb
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Tangy California Apricots, 1lb

(more) »rank: 3096

from: Bella Viva Orchards


: :The Patterson Apricot developed in the 1970's is an apricot bursting with flavor. Sweet, and tangy all at the same time!

Greek Extra Large Kalamata Olives Mini-keg 2 Kilos (4.4 Lbs)
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Greek Extra Large Kalamata Olives Mini-keg 2 Kilos (4.4 Lbs)

(more) »rank: 4110

from: Castella


: :Kalamata Olives come from the sunny southern Peloponnese Peninsula of Greece. These olives are world famous and for good reason. They are flavorful and have a great texture and a purple/brown color. Cured in red wine vinegar, water, salt , and olive oil, these olives retain a unique flavor. Real Kalamata olives are also slit on one side to absorb the brine they are cured in. Hand picked from the finest olive groves and pickled on site, the flavor is uniquely Greek. A great value when purchased in this size. Prices are expected to jump up sharply in the next few months ...

WOODEAR, FIRST QUALITY,(DRIED) 1 lb.
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WOODEAR, FIRST QUALITY,(DRIED) 1 lb.

(more) »rank: 784

from: Angelina's Gourmet


: :Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. They are thought to look like ears growing out of trees, hence the name. This mushroom has other names such as 'Tree Ear' and 'Black Fungus'. It is often confused with the cloud ear mushroom. Woodear Mushrooms are believed by many to be good for the heart. When reconstituted, the brownish tan inner color blends with the black exterior color to create a brownish-black mushroom. The Woodear has a firm skin with a slightly crunchy texture and an earthy flavor. Shredded ...

Peppadew Peppers - Mild (14 ounce) by igourmet.com
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Peppadew Peppers - Mild (14 ounce) by igourmet.com

(more) »rank: 718

from: igourmet


: :This brand new product was such a hit when we sampled it in our offices recently, that we could not resist adding it to our line.The first truly new and unique fruit to be launched since the kiwi in the 1970's, Peppadew is not only rich in flavor but also has huge nutritional benefits. Whole sweet piquante peppers from South Africa's northern provives are blended with a secret recipe that makes every juicy mouthful simply unforgettable. Quite unlike anything we've ever eaten, this unusually tasty treat is delicious served with almost anything, but we especially love it with a simple goat cheese ...

Black Truffle Butter
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Black Truffle Butter

(more) »rank: 6499

from: TartufLanghe


: :Truffles are said to be at their best in Piemonte. It's Piemonte, in the city of Alba, that plays host to the world's largest truffle market, a loud and competitive frenzy of truffle buying and selling. Domenica Bertolusso, who owns a truffle shop in Piobesi d' Alba, has been in the truffle business since the 1960s. One of the few women in this male dominated business, Domenica is passionate about all things Piemontese. Despite the small size of her operation, Tartuflanghe is one of the region's most influential truffle sellers. Domenica started her business with just a few truffle products, but she ...

Berenjena Embuchada - Tender Pickled Baby Eggplants
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Berenjena Embuchada - Tender Pickled Baby Eggplants

(more) »rank: 6211

from: Calzado


: :Berenjenas are tiny stuffed pickled aubergines (baby egg plants) which are enjoyed just as they are right out of the bottle. They are an intriguing snack or tapa, and proudly displayed by the very best tapas bars in Barcelona, Madrid and all over Spain.

Summer Black Italian Truffles - Brushed First Choice
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Summer Black Italian Truffles - Brushed First Choice

(more) »rank: 6211

from: Gourmet Food Store


: :When the fresh truffle season ends (yes, a dark day indeed in kitchens around the world), we're thankful that there is an alternative to get our truffle fix. Enter preserved truffles. These are not as pungent or flavorful as the fresh kind, however, at a much more accessible price, they do allow you to experiment with truffle recipes. Summer truffles will not be very striking out of the jar, and will need to be heated up or cooked with to bring out the flavors. Best for used in hot dishes like risottos, omelettes and mashed potatoes. The heat of the dish itself ...


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It always comes up when people are comparing their most traumatic movie experiences: "the death of Bambi's mother," a recollection that can bring a shudder to even the most jaded filmgoer. That primal separation (which is no less stunning for happening off-screen) is the centerpiece of Bambi, Walt Disney's 1942 animated classic, but it is by no means the only bold stroke in the film. In its swift but somehow leisurely 69 minutes, Bambi covers a year in the life of a young deer. But in a bigger way, it measures the life cycle itself, from birth to adulthood, from childhood's freedom to grown-up responsibility. All of this is rendered in cheeky, fleet-footed style--the movie doesn't lecture, or make you feel you're being fed something that's good for you. The animation is miraculous, a lush forest in which nature is a constantly unfolding miracle (even in a spectacular fire, or those dark moments when "man was in the forest"). There are probably easier animals to draw than a young deer, and the Disney animators set themselves a challenge with Bambi's wobbly glide across an ice-covered lake, his spindly legs akimbo; but the sequence is effortless and charming. If Bambi himself is just a bit dull--such is the fate of an Everydeer--his rabbit sidekick Thumper and a skunk named Flower more than make up for it. Many of the early Disney features have their share of lyrical moments and universal truths, but Bambi is so simple, so pure, it's almost transparent. You might borrow a phrase from Thumper and say it's downright twitterpated. --Robert Horton
$9.98



This well-acted drama won the Audience award at the 1996 Sundance Film Festival, causing a festival ruckus when several distributors entered a bidding war in response to the movie's positive buzz. When the movie was finally released, audience and critical response provided a sudden reality check: the movie's good to a point, but hardly worth the fuss it received at Sundance. Packing a miniseries' worth of melodrama into 117 minutes, the story centers on a young woman named Percy (Alison Elliott) who served prison time for manslaughter and arrives in a small town in Maine with hopes of beginning a new life. She works as a waitress in the Spitfire Grill, owned by Hannah (Ellen Burstyn), whose gruff exterior conceals a kind heart and precious little tolerance for the grill's regular customers, who cast their suspicions on Percy's mysterious past. The plot unfolds when Hannah holds a $100-per-entry essay contest to find a new owner for the grill. There's ample mystery surrounding the collected money, a local hermit who's really Hannah's shell-shocked Vietnam veteran son, and circumstances that lead the locals to adopt a lynch-mob mentality at Percy's expense. By the time Percy is nearly drowning in a raging river, The Spitfire Grill has taken its melodrama a few steps 'round the bend. Fine acting is the movie's saving grace, however, and newcomer Alison Elliott anchors The Spitfire Grill with a subtle, emotionally involving performance. Thanks to Elliott and Burstyn, you don't have to feel too guilty if you find yourself reaching for a Kleenex as the closing credits roll. --Jeff Shannon

by Martina Mcbride
$9.99

Average customer rating: 5.0 ISBN: 1577912187

by Various Cdcmh 8797

Average customer rating: ISBN: 6308344311
$14.99



Big news on the Harry Potter musical front: After scoring the first three installments in the series, John Williams has been replaced by Patrick Doyle. Still, Williams never feels far away. His main theme pops up here and there, and a track like "Voldemort," which eloquently illustrates the soul of a blacker-than-black wizard with thunderous cymbal crashes, shrieking horns, tumultuous strings, and a stately finish, firmly belongs in the Williams mode. Overall, Doyle acquits himself well. He can do light when needed ("The Quidditch World Cup," which starts out like some kind of jig), but mostly he's required to be ominous ("The Quidditch World Cup," which ends in martial war chants). Among the highlights are the aforementioned "Voldemort," but also the frantic, overpowering "The Dark Mark." Note that the CD concludes on a jarringly different note with three songs by the Weird Sisters, the group that performs at Hogwarts' Yule Ball. Led by Pulp frontman Jarvis Cocker, the ad hoc band also includes members of Radiohead and Cocker's side project Relaxed Muscle. "Do the Hippogriff" is a fast-paced rocker that somehow comes across like a grungy hybrid of Billy Idol's "White Wedding" and "Dancing with Myself." The other two songs--"This Is the Night" and "Magic Works"--are less obvious, and much better. Still, the contrast between these tracks and the instrumental score that precedes them may not be to everybody's taste. --Elisabeth Vincentelli
$13.99



You needn't see the film of Harry Potter and the Sorcerer's Stone to appreciate the wonder, magic, and fearful chills of J.K. Rowling's phenomenal bestseller in John Williams's outstanding score. Williams typically avoids the source material for the films he scores, but he reportedly derived great pleasure and inspiration from Rowling's first Harry Potter adventure, and created a perfect motif (fully expressed in "Hedwig's Theme") to dominate his score. It's first heard as a dreamy celesta waltz and embellished through myriad incarnations and moods, often with a sinister edge befitting the darker tones of Chris Columbus's direction. Evident are fantastical allusions to Saint-Saëns and Tchaikovsky (among others), and Williams's epic track is "Quidditch Match," a breathtaking frenzy to accompany the film's dazzling highlight. And while Williams occasionally flirts with self-plagiarism (with inevitable variants of his Hook and Star Wars themes), this is nevertheless a richly regal score that brilliantly evokes the mystery and magic of Harry Potter's world. --Jeff Shannon

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