Bestsellers > Gourmet Food > Pasta, Beans and Grains
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JACOBS CATTLE / TROUT, 12oz Bag(more) »rank: 2397from: Angelina's Gourmet: :Jacobs Cattle Beans (Phaseolus Vulgaris) are heirloom beans, related to the Kidney Bean. A 'heirloom bean' means the bean was handed down within a small community for several generations. The bean is about 5/8' long, with a plump kidney shape. Jacobs Cattle have molted purple and white color markings, like Guernsey cows. Jacobs Cattle Beans are named as such because of their resemblance to Jacob's sheep. This bean may also be referred to as a Trout Bean. After cooking, the patterns fade but are still distinct. The bean has an earthy flavor with a slight sweetness and mealy texture. Jacobs Cattle can ... |
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De Cecco Tagliatelle Spinach, 8.8 oz(more) »rank: 6773from: De Cecco: :Jacobs Cattle Beans (Phaseolus Vulgaris) are heirloom beans, related to the Kidney Bean. A 'heirloom bean' means the bean was handed down within a small community for several generations. The bean is about 5/8' long, with a plump kidney shape. Jacobs Cattle have molted purple and white color markings, like Guernsey cows. Jacobs Cattle Beans are named as such because of their resemblance to Jacob's sheep. This bean may also be referred to as a Trout Bean. After cooking, the patterns fade but are still distinct. The bean has an earthy flavor with a slight sweetness and mealy texture. Jacobs Cattle can ... |
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Dried Italian Cranberry Beans (Fagioli Borlotti)(more) »rank: 2638from: A.G. Ferrari: :The quintessential bean for soup.Named for their cranberry color, borlotti beans are used largely for soup, particularly northern Italy's famous Pasta e Fagioli (pasta and bean) soup. These beans are best known for their creamy consistency.Special instructions: Beans should be soaked overnight or boiled for at least two hours before adding to a recipe calling for cooked beans. Do not add salt to any of these beans until they are finished cooking; salt hardens the skin. Keep in mind that beans usually double in volume after they've been soaked.Our mission at A.G. Ferrari Foods for more than 80 years has been to ... |
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CALYPSO BEANS(RED), 12oz Bag(more) »rank: 2398from: Angelina's Gourmet: :The Calypso Bean (Phaseolus Vulgaris) is a round, plump newcomer. This bean is a dramatic and beautiful hybrid of the Kidney Bean (Phaseolus Vulgaris). About 3/8 inch long with a silky smooth texture, this bean is somewhat sweet, firm and flavorful. Half black and half white with one polka dot for emphasis, this novel bean looks as if the ancient Chinese Yin-Yang symbol of harmony was imprinted upon it. |
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COUSCOUS, WHOLE WHEAT, 10 lbs.(more) »rank: 3314from: Angelina's Gourmet: :Whole Wheat Couscous is made from semolina flour, which is the roughly milled endosperms of durum wheat. Whole Wheat Couscous is made with whole grain durum flour and often rolled with brown rice flour. This flour retains the the bran and germ of the wheat berry, thereby making it more nutritious than products made from white flour. The whole wheat variety of Couscous cooks just as quickly as the regular varieties and tastes great. Whole Wheat Couscous has a rich, nutty flavor and is the same size as the traditional Couscous (about the size of a pinhead). The quick-cooking nature of Couscous ... |
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Rustichella d'Abruzzo Garganelli(more) »rank: 6475from: Rustichella d'Abruzzo: :Taste this pasta while you are still cooking it and before adding any sauce to it; you will fully appreciate the taste of durum wheat. Cook it until still firm, drain it and serve it. If you wish to add some grated cheese to it (parmesan cheese or sheep's |
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Rustichella Spaghetti Pasta 1lb(more) »rank: 6979from: Rustichella D'Abruzzo: :What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Rusticella pasta is air dried for a crucial 56 hours, wich creats adense, flavorful pasta that cooks perfectly al dente.A miniature version of penne, this tubular pasta is very versatile, us in pasta salad of toss with fresh tomatoes. |
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SWEDISH BROWN, 10 lb Bag(more) »rank: 6963from: Angelina's Gourmet: :The Swedish Brown Bean (Phaseolus Vulgaris) is related to the Kidney Bean. It is oval-shaped, about 1/3 inch long, and is mustard-brown in color. Such color appears to radiate from inside of the bean, making it a startling attractive legume. The Swedish Brown was introduced by Scandinavian immigrants a century ago. |
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12 oz. Spinach Basil Garlic Fettuccini Pasta(more) »rank: 6530from: Rossi Pasta: :Rossi Pasta Spinach Basil Garlic Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Spinach, fresh garlic, basil, black pepper, spirulina (natural energy from ocean plankton) and cayenne pepper. Forest green with flecks of herb. Very suitable for strong red sauces. One 12 oz. package. |
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HABAS ( PEELED FAVA ), 25 lbs.(more) »rank: 7017from: Angelina's Gourmet: :The Fava Bean (Vica Faba) is a dark tan, flat, oval bean that comes in an large, inedible pod. The Fava is about 3/4 to 1 inch in length. The Habas is a peeled Fava Bean. The Haba has a creamy white color and has an assertive, almost bitter earthy flavor and a granular texture. The Fava can also be referred to as a faba, broad, horse, English, Scotch field, rounded or Windsor bean. The Fava was the only bean known to Europeans until the discovery of America. The Fava's pedigree goes back to ancient Egypt as a staple in the diet ... |

