Gourmet Food : Parmigiano Reggiano - Pound Cut (1 pound) by igourmet.com |
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Rating: - * pile of mold ... Upon closer inspection in the day, I found it to be one big pile of mold. Rating: - * The Big Cheese ... From Parma,Italy comes two famous food products. Parmigiano Reggiano and prosciutto (which translates into something like dried meat.If you're ever in Bologna,I'd recommend a stop at Tamburini, which has stood in its place for as long as I can remember. This cheese is worth every cent. When you buy it, don't have it ground at the store, buy the block and grate it at home or it will lose it's strength of flavor. I recommend this with a 100% guarantee of falling in love with the product, so buy it for St. Valentine's Day if you're single. Rating: - * Ohmigod, I think I died and went to heaven! ... This is the parmigiano I remember from the neighborhood Italian market when I was a girl. The taste is lovely and piquant - a little goes a long way in the flavor department. There are the wonderful little crystals in the cheese. And it is aged so that it crumbles really nicely when cut. It is absolutely delicious eating out-of-hand, which is the way I prefer it. Just a little piece is so satisfying. (I am 100% Italian, first generation American, and my parents were real 'foodies', so I like to think I know my cheeses!) The Parmigiano was also packaged really well. It came extremely cold in a little styrofoam container, with a cold pack and additional padding, inside a cardboard box. (.....) I would order this cheese again and I look forward to ordering with (....) again, too. Check out their website for fantastical things! Rating: - * Parimgiano Reggiano ... This was a gift for a person who is of Italian descent and who loves to cook. She said the cheese was of excellent quality. The vendor kept me informed about my order via email and the gift arrived on time and in good condition. Rating: - * Great cheese but.......... ... This is a spectacular cheese but I would not buy from this seller again. The reason? I ordered 3 pounds for christmas but was sent 2 1/2 pounds of small discards, including pieces of rind, all shrink wrapped in a ton of plastic. They refuse to respond to emails and are difficult to contact or deal with if you have a problem. As a refund they refused to reimburse me the $31.78 for shipping. As the saying goes....Buyer Beware |

Critics and audiences didn't seem too happy with Back to the Future, Part II, the inventive, perhaps too clever sequel. Director Zemeckis and cast bent over backwards to add layers of time-travel complication, and while it surely exercises the brain it isn't necessarily funny in the same way that its predecessor was. It's well worth a visit, though, just to appreciate the imagination that went into it, particularly in a finale that has Marty watching his own actions from the first film. --Tom Keogh
Shot back-to-back with the second chapter in the trilogy, Back to the Future, Part III is less hectic than that film and has the same sweet spirit of the first, albeit in a whole new setting. This time, Marty ends up in the Old West of 1885, trying to prevent the death of mad scientist Christopher Lloyd at the hands of gunman Buford "Mad Dog" Tannen (Thomas F. Wilson, who had a recurring role as the bully Biff). Director Zemeckis successfully blends exciting special effects with the traditions of a Western and comes up with something original and fun. --Tom Keogh


