Gourmet Food : Steel Cut Oats - 70 Ounce Can |
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Rating: - * Good Buy? Yes, But.......... ... This is actually just a comment. I am an oatmeal lover, and am about to start slow-cooking them overnight on the recommendation of a friend. I know that the quality and taste reviews of McCann's and Honeyville are very similar, but the notion propagated by some that these are substantially cheaper is not correct. Here on Amazon, even without the auto-ship discount, the McCann's 4-pack Rating: - * a lazy way to healthy eating..... ... I'm not much for cooked oatmeal so I take a 1/4 cup of these oats with some of the Honeyville blueberries and a good dollop of low-fat yogurt. Into the fridge with this concoction, and the next morning the liquid from the yogurt softens the oatmeal a little (but not too much). Healthy breakfast - about 2 minutes of work. Rating: - * Impossible? A health food that tastes great!! ... It is possible... this is it. A huge can of this finely cut oat product. It takes about 20 minutes to prepare but you won't be sorry. It is a chewy treat and all my kids love it and we even make it mid day for a kind of dessert. Here is how I make it into a desert... Make it with milk, put it in a dessert bowl, pour whipping cream around it, sprinkle with sugar... serve. I think there is a way to soak the oats overnight and cut the preparation time too... most of the prep time is about reconstituting the oats (pulling water back into it). Experiment and get back to me will you? Do yourself a favor... stop eating those terrible rolled oats and get some of this stuff!! Rating: - * Not another Oatmeal ... I honestly cringe from my childhood remembering eating oatmeal. It just was something that was slimey, gooey and just a flavor which did not appeal to me no matter how much I was told I liked it. While I love oatmeal cookies, I just have never like oatmeal. Due to food allergies and an Amazon flier, I tried steel cut oats this week and I really like this stuff. In cooking it, it says to cook covered, but mine would boil over even on low heat. So I had to leave the cover partially off and it did fine then. It did have me frowning though as it cooks with a brownish foam on top like all grains that smelled to me just like oatmeal and I was thinking this was not going to be pleasant. I did though cook it for 20 minutes fully, and let it stand for 2 more uncovered and dished it up. I ate mine with heavy cream and sugar as I like to enjoy food and not suffer eating it.....and was very pleased as this steel cut oats is delicate in flavor, not the least bit mushy and has a nice almost crunch to it. It is 100% better than oatmeal or a cracked wheat which gets mushy too with too much heavy flavor. The only problem is price which is ridiculous. Oatmeal is processed many times and knowing farming, oats has a hull to be removed and then the grain simply cut. If Oatmeal is cheaper being processed more, there is no reason the sellers should have this product priced higher in being processed less. This is not Amazon's fault, but another one of those "health food scams" of gouging people to pay more for a product due to a label. I will though continue to eat steel cut as I rank it slightly superior to pure oat bran which is sweeter, but a heavier flavor and I rank oatmeal down there with eating a boiled leather shoe. No offense to the people who like oatmeal, but I want to convey for people who do not like oatmeal that they just might like this as this is as different from oatmeal as night is to day. Thanks for your time. Rating: - * By far the best steel cut oats anywhere ... I have been eating oatmeal most mornings for over 50 years. I was raised on Quaker Oats. About 20 years ago, I discovered McCann's at a resort. Goodbye mushy Quaker Oats. About 5 years ago, I discovered Honeyville Farms. Goodbye McCann's. The quality is excellent. I rarely find a husk, which I did all the time with McCann's. They are probably 60-80% cheaper than McCann's, and I think they are fresher. The only disadvantage of steel cut is the cooking time. Here's a little trick I learned on the cooling newsgroup that makes it as easy as instant oatmeal. Put a few scoops of oats in a plastic bowl. Cover with 2x water. Microwave to boiling (~2 minutes). Cover and put in the frig. The next morning, just heat and eat. I always have oatmeal ready. Yummmmm... I like the 70 oz cans with the plastic lid. I go through 2-3/year. The cans are great for storing parts and junk in the garage. |



Three of them date from the '20s and '30s and were produced by Samuel Goldwyn. The 1926 silent The Winning of Barbara Worth gave Western stunt man and bit player Cooper his first featured role (by accident--the actor originally cast didn't report for work!). A cowboy whose visionary surveyor father aims to "redeem the desert and make it one fine garden," Cooper's character is the third corner of a romantic triangle, ordained by the Hollywood caste system to lose lifelong sweetheart Vilma Banky to engineer Ronald Colman. Colman has lots more screen time than Cooper and bears the moral-ethical brunt of the eco-conscious drama; he's also surprisingly persuasive wearing a sweat-stained Stetson and trading gunshots with the bad guys (if this were a sound film, Colman could never have gotten away with it). But the camera and the audience are locked onto Cooper whenever he's on screen. In longshot or vulnerable closeup, he's already one of the gods of the cinema. As for the movie, the quality of the print is excellent, its clarity intensified by bronze, yellow, and moonlit-blue tinting that often seems on the verge of resolving into full color. Director Henry King shows a good eye for action and bold vistas, and a visual adventurousness mostly absent from his later work.
Next up chronologically is The Cowboy and the Lady (1938), and the best thing about this misbegotten movie is Garson Kanin's description, in one of his Hollywood memoirs, of how Leo McCarey sold the idea for it to Sam Goldwyn. McCarey was, of course, a comedic master (recently Oscared for directing The Awful Truth), and his exuberant pitch convinced Goldwyn and his staffers that audiences would "piss" themselves laughing at this romantic comedy about a daughter of privilege (Merle Oberon) who falls for a rodeo rider (Cooper) and learns homespun values. Goldwyn paid McCarey off, assigned some writers to the script, then realized there was no real story--"no there there," as Gertrude Stein might have put it. The resultant unfunny and unromantic endeavor oozes bad faith from every pore, with neck-snapping life changes foisted on the hapless Cooper and Oberon from reel to reel, and excruciating scenes (jitterbugging in a drawing room, playing house back on Cooper's ranch) that strain charmlessly for McCarey's patented brand of fey. H.C. Potter directed, understandably without conviction.
We and Cooper are back on track with The Real Glory (1939). The reliable Henry Hathaway helmed this second cousin to his and Cooper's The Lives of a Bengal Lancer, with Cooper as an Army doctor assigned to the Philippine Constabulary on Mindanao in 1906. The movie was well-received when it came out; encountered in the shadow of the Iraq War, its tale of U.S. occupiers trying to help the local populace "stand up" against a fanatical and murderous insurgency takes on new fascination. There are some amazing passages--two horrendous murders by bolo knife--and the final battle sequence puts the CGI-riddled action films of the present day to shame. But the most impressive element is Cooper, and we can't improve on the verdict of that astute film critic Graham Greene: "Mr. Cooper ... has never acted better.... Watch him inoculate [Andrea King] against cholera--the casual jab of the needle, and the dressing slapped on while he talks, as though a thousand arms had taught him where to stab and he doesn't have to think any more."
For the final film in the set we jump into the '50s--the century's and Cooper's. Vera Cruz (1954) casts him as a former Confederate officer who's ridden into Emperor Maximilian's Mexico, hoping to make a fortune in the new civil war south of the border so that he can rebuild his own devastated homeland. Costar Burt Lancaster (whose company Hecht-Lancaster was producing) plays another mercenary, a real sociopath, and it's fascinating to watch these two stellar icons of very different Hollywood eras make common cause--Lancaster at the height of his grinning-predator mode, Cooper an aging knight whose aim is still true. Director Robert Aldrich keeps finding dynamic uses for the SuperScope format and flavorfully fills it with sublime uglies like Ernest Borgnine, Jack Elam, Charles Horvath, Jack Lambert, and Charles Buchinsky-about-to-become-Bronson. Pieces of this movie found their way into the dreams of Sam Peckinpah and Sergio Leone. --Richard T. Jameson



