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Villa Manodori Balsamic ( artigianale) Vinegar(more) »rank: 2445from: Villa Manodori: :Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between Cavalli Condiments and Traditional, and priced accordingly Winner oustanding Oil/Vinegar?Dressing- 2000Fancy Food Show. |
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Villa Manodori Balsamic Vinegar(more) »rank: 682from: Villa Manodori: :Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities.Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels. Villa Manodori Balsamic Vinegar's dark color and rich aroma reflect a century of family tradition.Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with balsamic, then add a swirl of Extra Virgin Olive Oil and ... |
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Villa Manodori Organic Balsamic Vinegar(more) »rank: 2382from: Villa Manodori: :Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Certified organic by Italy's ICEA,thisis produced ny natural process unique to Villa Manodori.Intensely aromatic and Harmonious,its taste was created from organically-grown wine grapes without the usual benefit of barrel aging. |
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Villa Manodori Extra Virgin Olive Oil , 16.9-Ounce Bottle (Pack of 2)(more) »rank: 1337from: Villa Manodori: :Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Certified organic by Italy's ICEA,thisis produced ny natural process unique to Villa Manodori.Intensely aromatic and Harmonious,its taste was created from organically-grown wine grapes without the usual benefit of barrel aging. |
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Villa Manodori Cherry Balsamic Vinegar(more) »rank: 4517from: Villa Manodori: :Dark Cherry balsamico perfectly glazes game, pork and duck. Add it to sauces or drizzle over grilled radicchio, endive, pepper or tomatoes. Toss bitter greens with Dark Cherry and Villa Manodori extra virgin olive oil or add a few drops to ice cream, crem |
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Villa Manodori Organic Balsamic Vinegar, 8.8-Ounce Bottle(more) »rank: 10738from: Villa Manodori: :Dark Cherry balsamico perfectly glazes game, pork and duck. Add it to sauces or drizzle over grilled radicchio, endive, pepper or tomatoes. Toss bitter greens with Dark Cherry and Villa Manodori extra virgin olive oil or add a few drops to ice cream, crem |
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Villa Manodori DARK CHERRY Balsamic(more) »rank: 10500from: Villa Manodori: :Chef Massimo Bottura's Dark Cherry Balsamic is another expression of his extraordinary talent for elevating the best ingredients. Rich and viscous like Villa Manodori Artigianale but longer aged in the wood of dark sour cherry trees of Vignola in Emilia Romagna. This DARK CHERRY Balsamic is for cherry lovers and all things white and vanilla from marinating meat dishes to luxuriating ice cream or creme brulee. |
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Villa Manodori Extra Virgin Olive Oil(more) »rank: 11534from: Villa Manodori: :Chef Bottura commissioned one of Italy's best Tuscan producer to create the oil he uses for all purpose at is restaurant in Modena. Produce from Mariaolo and Leccino olives only, its taste is harmonious, less forward and more versatile than most Tuscan oils and perfect for salads, vegetables and fish. |
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Villa Manodori Balsamic Trio Gift, 25.5-Ounce Bottles (Pack of 2)(more) »rank: 11534from: Villa Manodori: :Chef Bottura commissioned one of Italy's best Tuscan producer to create the oil he uses for all purpose at is restaurant in Modena. Produce from Mariaolo and Leccino olives only, its taste is harmonious, less forward and more versatile than most Tuscan oils and perfect for salads, vegetables and fish. |
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Villa Manodori Balsamic Vinegar Artigianale (250 ml) by igourmet.com(more) »rank: 6305from: igourmet: :Villa Manodori balsamicos are produced in very limited quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena. Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is aged for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. Pairs incredibly with 22 month Grana Padano, grilled meats and yet is still sweet enough to drizzle over strawberries or ice cream. This exquisite specialty item ships in a beautiful white gift box. |

Each episode is self-contained, from "Decalogue I" ("I Am the Lord Thy God"), the touching story of a boy who starts asking the hard questions of life from his rationalist father and religious aunt, to "Decalogue X" ("Thou Shalt Not Covet Thy Neighbor's Goods"), a comic tale of estranged brothers who bond through a winding ordeal involving their father's priceless stamp collection. There are stories of tragedy and triumph, both expansive and intimate, some profoundly moving and others delicately shaded--but all are warmed by Kieslowski's sympathetic direction and his eye for resonant, fragile imagery. Initially drawn together by location--the series is set in a dreary Warsaw apartment complex--a web of associations forms as characters pass through other stories, sometimes only briefly, and themes reverberate through the series. The Decalogue is ultimately a personal spiritual investigation into the soul of man, a work of quiet attention and deep emotion marked by astounding images and vivid characters. Each volume is also available individually on VHS. --Sean Axmaker



